Editorial Article
Streamline food safety analysis through automation
Exploring food safety monitoring, USDA expert, Steve Lehotay, advocates for change, and highlights the need for innovation in current practices to enhance routine analysis
Field
Food and Beverage
Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Q-TOF LCMS-9030
The LCMS QTOF 9030 stands out for its exceptional high-resolution mass spectrometry, delivering accurate and sensitive results. Its intuitive interface and efficient workflow boost productivity, and its advanced data acquisition capabilities offer in-depth molecular analysis. It remains a valuable tool for complex research tasks.
