Scientists and food historians collaborate to revive and grow extinct varieties of rice
University of Sheffield scientists successfully grow a lost variety of rice and are developing types that can thrive in an increasingly extreme modern climate
University of Sheffield scientists successfully grow a lost variety of rice and are developing types that can thrive in an increasingly extreme modern climate
The microscope aims to give microbiologists a greater insight into how single bio-molecules behave
Novel DNA repair enzyme gives insight into chemotherapy resistant tumors and neurodegenerative disorders
Researchers at University of Sheffield reveal the conversion of infrared light into electrical charges by photosynthetic proteins
University of Sheffield scientists discover nine novel genes for osteoarthritis
Bacterial evolution, particularly resistance to antibiotics, is an emerging public health threat
Ammonium nitrate fertilizer used in wheat cultivation contributes 43 per cent of greenhouse gas emissions. These findings are vital to providing solutions to the global food security challenge