Industry News
New research ferments the perfect recipe for fine chocolate flavor
This discovery can offer chocolate producers a powerful tool to craft consistently high-quality, flavor-rich chocolate
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Scientists 'break the mold’ by creating new colors of ‘blue cheese’
Experts at the University of Nottingham have discovered how to create different colors of blue cheese
Industry News
Why are chicken farms a breeding ground for antibiotic resistant bacteria?
Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics
