News & Articles

Reagent-free system identifies microorganisms from isolated colonies with minimal manual work and no sample prep

Researchers take first step to understanding of the potential impact of the microbiome on amyotrophic lateral sclerosis

From rare pathogens to pandemic prevention, explore the latest techniques and technologies that are shaping today’s diagnosis and treatment of infectious diseases

Fully authenticated and characterized materials to support reproducible research showcased

Meet the scientist working to address the critical need for more robust and standardized methods for the identification of marine toxins globally

Eppendorf’s new conical tube format of 25 mL is set to advance the world of conical tubes

Three Fraunhofer Institutes will jointly present selected laboratory and biotechnology topics at LABVOLUTION 2019

The Unyvero Platform allows rapid testing for a broad range of pathogens and antibiotic resistance markers associated with life-threatening infections in hospitalized patients

Relive the biggest stories of the month and find out what’s been making waves in the SelectScience life sciences community since the turn of the year

Find out how Merck KGaA’s Spectroquant® Sulfite test kits could save you time and money during the beer brewing process

New molecular assay enables rapid antibiotic resistance result to support use of cost effective and convenient oral antibiotic for gonorrhea treatment

Fully-automated BD Phoenix™ CPO Detect Test Receives U.S. FDA Clearance

Learn how photometry could save you time and effort with your beer analysis compared with traditional methods – and serve up a delicious, high-quality drink

Eurofins will use DuPont assays to identify probiotics at the strain level

Algenuity launches multidisciplinary renewables biosynthesis project under Horizon 2020 programme

ALS Environmental announces that it is now able to analyze samples for cryptosporidium and giardia at its Wakefield laboratory

NESDEP detects pathogens in less than 90 minutes, and aims to provide significant cost savings whilst reducing the incidence of foodborne illnesses