News & Articles

The AFNRO validated kit promises lower cost per sample and delivers ease of use to customers

The new systems include cloud based-software and streamlined workflows to deliver results in under 45 seconds

Meet the women who are making a critical impact in the fields of food science, nanomedicine, and healthcare

Catch up on the most recent regulatory updates for meeting testing requirements and gain insights into the analytical methods used

Explore how the latest balance technology from Sartorius can be used for quality assurance in the food and beverage industry

Watch this series of five videos from leading researchers showcasing the latest in food safety

This collaboration aims to drive innovation in food, nutrition, ingredients, industrial biotechnology, and related applications

Find out more about the analysis and comparison of lipids oxidation stability of 13 different peanut cultivars, conducted using the OXITEST method

Discover the new accessory that optimizes Kjeldahl analysis

This device that could streamline the process of blood glucose measurement and insulin injection.

Discover the latest from food safety experts on food matrices, method validation and key considerations when selecting a method

Claim your free compilation of top eBooks, articles, techniques, webinars and videos from our scientific communities

Watch this on-demand webinar to discover different methods available for detecting Legionella in various water samples

Discover the latest tools and techniques to advance your work with lessons from leading experts, from analytical solutions and multiomic analysis to cardiovascular medicine and automated sample prep

From single-cell analysis to GC, genomics, and lessons from COVID-19, watch leading experts online to discover the latest tools and techniques to advance your work

Food scientist Prof. Salvatore Parisi discusses the importance of reviews in providing true and unbiased feedback

Almost 3,000 lemons launch battery-powered go-kart race and add zest to the importance of energy storage and new innovations in tackling climate change

Discover how Merck’s smartphone-based analytical tool could save time and money in the digital monitoring of food quality and safety

Marian Burducea discusses the main challenges encountered by a young researcher and the crucial need for science collaboration in a post-pandemic world

We speak with Prof. Jean-Luc Guérin, Veterinary School of Toulouse, about his research into a new combinatory approach to avian biosecurity, with an emphasis on early detection

The researchers' model provides a novel way for food safety managers to first visualize microbial contamination risks

The partnership’s mission is to better understand the impact of saliva on how we perceive taste and texture during chewing