News & Articles

Scientists fed mice with obesity and liver disease a dietary supplement of cocoa

Watch this on-demand webinar to gain an understanding of the benefits of phase-contrast imaging for characterization of biomaterials

Assistant professor and materials scientist Dr. Abhay Dasadia shares his passion for sharing knowledge in this week’s Reviewer in the Spotlight

Chief chemist Stephen Hansen reveals why lab product reviews on SelectScience are invaluable for his work ‘saving the world one flush at a time’

This highly sensitive, cost effective assay is designed for customers who receive a high volume of food samples daily

Niton XL5 Plus, the smallest and lightest handheld XRF analyzer available, delivers unprecedented performance and accuracy

This aims to improve hygiene in public transportation and a reduction in transmission of infections of various origins

Watch this on demand webinar to find out how particle size analysis can help optimize products and processes throughout pharma development

Discover the methods food scientists use to protect your turkey and Brussel sprouts

Watch world-leading scientists and industry experts present the latest advances and emerging trends in biopharma, online December 8-10

Prof. Silke Christiansen describes how she explores the mechanical properties of bone to help better treat osteoporosis and highlights the technological advances enabling new insights

Improved assay reduces time to product release by detecting bacteria faster

This project aims to produce an antiviral and antifouling coating which can be used on PPE to protect staff working in healthcare settings

Which new products made the most difference to your lab work this year?

We reveal the cell counters, LC systems and particle size analyzer that have earned one of these coveted awards based on exceptional reviewer feedback

Join us Thursday, October 22, to explore the applications and benefits of ambient ionization for biomedical research and its future potential for pharma and food industries

Normally an insulator, diamond becomes a metallic conductor when subjected to large strain in a new theoretical model

Discover the latest advances in food quality testing and authenticity determination