News & Articles

Films are water-soluble and dissolve by almost 90% in 24 hours

Scientists investigated the relatedness of wild and domesticated members of the Capsicum family, including chilli peppers

Scientists reveal that Coffea stenophylla – a rare and threatened species from West Africa – has the potential to ensure the future of great-tasting coffee under climate change

The research found nitrate-rich vegetables, such as lettuce, spinach, kale and even beetroot, provided the greatest health benefits

New long-term study could mean more sustainable burgers

The researchers noted that caffeine is believed to cause blood vessels in the uterus and placenta to constrict

Researchers have succeeded in culturing meat in the laboratory in the form of millimeter-scale slabs of contractile bovine muscle

Learn how the beverage industry performs tests to safeguard consumer health, beer taste, and quality

The statement includes a letter to manufacturers, guidance on identifying contaminants in food and next steps the agency will take

Top talks presenting the latest technologies, research and applications are now available on demand

The research brings a deeper understanding about how fructose could be linked to diabetes and obesity

New events to provide valuable content and practical solutions to boost experimental success within chemistry labs

This highly sensitive, cost effective assay is designed for customers who receive a high volume of food samples daily

University of Sheffield scientists successfully grow a lost variety of rice and are developing types that can thrive in an increasingly extreme modern climate

Reveal Q+ for Aflatoxin M1 can detect as little as 150 parts per trillion of the toxins in milk samples in just minutes

Watch this on-demand webinar to learn about the impact of Shiga toxin-producing Escherichia coli on our global food supply

A research team has used genetic modification (GM) to create a new tomato variety that contains high levels of natural L-DOPA

The disease has re-emerged in major wheat growing areas and an epidemic could cause a major threat to global food security

Discover the methods food scientists use to protect your turkey and Brussel sprouts

Detecting the presence of undesirable microbes is an integral step in maintaining quality and safety at Coca-Cola

Learn how microbiological quality control tests at Coca-Cola ensure consumer safety

Watch this on-demand webinar to learn about the pathogenicity and transmission of Salmonella

Improved assay reduces time to product release by detecting bacteria faster

Join us on Thursday, October 29, to learn about the crucial role of food authenticity testing