News & Articles

The statement includes a letter to manufacturers, guidance on identifying contaminants in food and next steps the agency will take

Top talks presenting the latest technologies, research and applications are now available on demand

The research brings a deeper understanding about how fructose could be linked to diabetes and obesity

This highly sensitive, cost effective assay is designed for customers who receive a high volume of food samples daily

University of Sheffield scientists successfully grow a lost variety of rice and are developing types that can thrive in an increasingly extreme modern climate

Reveal Q+ for Aflatoxin M1 can detect as little as 150 parts per trillion of the toxins in milk samples in just minutes

Watch this on-demand webinar to learn about the impact of Shiga toxin-producing Escherichia coli on our global food supply

A research team has used genetic modification (GM) to create a new tomato variety that contains high levels of natural L-DOPA

The disease has re-emerged in major wheat growing areas and an epidemic could cause a major threat to global food security

Watch this on-demand webinar to find learn more about the different methods of analyzing DNA content in a variety of foods

Marco Zhong, Director of the National Reference Laboratory for Food Contact Material, discusses ‘forever chemicals’ and why effective FCM testing is more important than ever

Free downloads, expert eBooks, compelling webinars and more to help support your research

Discover the methods food scientists use to protect your turkey and Brussel sprouts

Detecting the presence of undesirable microbes is an integral step in maintaining quality and safety at Coca-Cola

Learn how microbiological quality control tests at Coca-Cola ensure consumer safety

Watch this on-demand webinar to learn about the pathogenicity and transmission of Salmonella

Improved assay reduces time to product release by detecting bacteria faster

Connect your lab to ensure data integrity

Discover the latest advances in food quality testing and authenticity determination

Solution helps producers reduce waste, increase product consistency and productivity and lower costs

Join us on Wednesday, September 30, for this expert-led webinar on the pathogenicity and transmission of Salmonella

Watch this on-demand webinar to learn strategies for sample preparation, instrument method development and optimization, plus workflow applicability to their practical applications

Discover the near-infrared spectrometer that reveals hidden information about plant-water relationships to inform irrigation scheduling