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New industrial partnership aims to make plant-based food taste better
The partnership’s mission is to better understand the impact of saliva on how we perceive taste and texture during chewing
Food science researchers advance science behind gut health and prebiotics
The results of this research have implications for human health beyond digestion and gut health
Food fraud & food safety: Top trending videos
Watch exclusive interviews with industry experts on the power of NGS in ensuring the safety of food products
Virtual Neuroscience Summit 2021: Poster highlights
Discover the latest research in neuroscience from scientific posters presented at the SelectScience Virtual Neuroscience Summit 2021
Nominate your favorite new lab product for a Scientists’ Choice Award: Nominations open today
Which new products helped to accelerate your lab work this year?
6 upcoming webinars to support your research
Gain insights on a range of current topics, including clinical microbiology, vaccine design, cell viability and more
Wine’s red grape pulp offers nutritional bounty
Leftover pulp from grapes can be a nutritious powerhouse – possibly reducing risk from illness such cardiovascular disease and diabetes
New bacteria ID will help apple juice producers avoid spoilage
The findings will allow manufacturers to identify whether their juices contain A. suci, which leads to spoilage
Scientists in Singapore transform fruit leftovers into antibacterial bandages
Compared to conventional bandages, the organo-hydrogel bandages keep wounded areas moist and cool leading to accelerated healing
Food waste could be converted into rechargeable batteries
This research will advance the utilization of wastes generated in agricultural systems for value-added carbon production and ultimately energy storage devices
Queen’s University experts track how COVID-19 started and spread in Northern Ireland
Teams uses mathematical modelling study to guide preparations for future health strategies
Comprehensive analysis of immune responses to SARS-CoV-2
Measurement of anti-S1/RBD antibodies, neutralizing antibodies targeting S1/RBD, and specific T-cells using EUROIMMUN tests supports evaluation of the immune reaction to SARS-CoV-2 following vaccination or infection
New water preservation cell promotes elimination of water-borne contaminants in laboratory incubators
New product aims to help culture laboratories working with CO2 incubators and water baths increase productivity
Aptamers for targeting SARS-CoV-2 proteins
AMSBIO talks about the release of its new aptamer product range to fight against COVID-19
Thermo Fisher automated enzyme analyzers streamline enzyme assay applications
The Thermo Scientific Gallery Enzyme Master analyzers enable efficient, reliable enzyme analysis workflows from method development to routine analysis
University of Oxford and Oracle Cloud System helping researchers identify COVID-19 variants faster
The genomic sequencing platform facilitates the discovery and action of new, potentially harmful coronavirus mutations worldwide
7 new webinars to expand your research skills and knowledge
Gain insights on topics ranging from top pipetting techniques to immune cell therapies, microorganism detection and more
Gene editing & CRISPR Webinar Series: Register now
Hear from the experts about the latest tools and techniques, including the innovations in CRISPR that are advancing translational research and beyond
Access the latest clinical technology news on SelectScience
Keep up to date with the latest technologies and techniques advancing clinical diagnostics
PerkinElmer expands automated mycotoxin detection kits portfolio to include all major mycotoxins
The new MaxSignal Mycotoxin Automation Bundle enables faster time to result, lower cost per sample and increased productivity
Matrix covid LIMS provides fast start for clinical diagnostic laboratories
The solution has already been deployed in several clinical diagnostic laboratories to drive efficiency and aid the identification of Covid positive cases in the fight against the global pandemic