The fight against coral disease: How automated liquid handling is enabling marine biology research
Find out how automated liquid handling is being used to aid research into coral reef disease outbreaks and the development of pioneering treatments
Find out how automated liquid handling is being used to aid research into coral reef disease outbreaks and the development of pioneering treatments
A study by experts at King's College London has found that symptoms of early COVID-19 are similar to vaccine side-effects
Find out how unbiased lab product reviews are changing the world of science - and why not get involved yourself?
From single-cell analysis to GC, genomics, and lessons from COVID-19, watch leading experts online to discover the latest tools and techniques to advance your work
the In silico analysis of lineage B.1.1.529 (Omicron) is applicable to the VIASURE range of products
Food scientist Prof. Salvatore Parisi discusses the importance of reviews in providing true and unbiased feedback
Discover insights on topics from lab automation and gene therapy to monoclonal antibodies and clinical diagnostics
New testing capacity complements EKF’s test kit manufacturing and point-of-care diagnostic instrument business
Discover insights on topics from COVID-19 testing, chemical analysis, SARS-CoV-2 variants, and preparative HPLC
Stratix Labs launches a new product designed to simplify the delivery of reference microorganisms to solid media
We speak with Prof. Jean-Luc Guérin, Veterinary School of Toulouse, about his research into a new combinatory approach to avian biosecurity, with an emphasis on early detection
Discover insights on topics from lab automation to immuno-oncology, DNA printing technology, toxicology, and more
Scientists identify a new link between certain molecules produced by the microbiome and the function of a protein that impacts gut inflammation
The researchers' model provides a novel way for food safety managers to first visualize microbial contamination risks
The partnership’s mission is to better understand the impact of saliva on how we perceive taste and texture during chewing
The results of this research have implications for human health beyond digestion and gut health
Watch exclusive interviews with industry experts on the power of NGS in ensuring the safety of food products
Discover the latest research in neuroscience from scientific posters presented at the SelectScience Virtual Neuroscience Summit 2021
Which new products helped to accelerate your lab work this year?
Gain insights on a range of current topics, including clinical microbiology, vaccine design, cell viability and more
Leftover pulp from grapes can be a nutritious powerhouse – possibly reducing risk from illness such cardiovascular disease and diabetes
The findings will allow manufacturers to identify whether their juices contain A. suci, which leads to spoilage