Dr. Raul Cano, Chief Scientific Officer at The BioCollective, discusses how to increase sequencing data accuracy and reproducibility and the future of the microbiome in healthcare
Scientists fed mice with obesity and liver disease a dietary supplement of cocoa
This innovative solution will become available for both core and microbiology labs
The addition of the PyroWave XM Fluorescent Reader complements the existing absorbance readers used in traditional LAL-based assays
The work gives a foundation to understanding why infections occur and persist
Researchers have succeeded in culturing meat in the laboratory in the form of millimeter-scale slabs of contractile bovine muscle
Earlier work has already confirmed the versatility and benefit of ProBioGen’s vaccine development platform
An MIT team has created polymers that replicate the structure of mucins, the molecules that give mucus its unique antimicrobial properties
The program was developed in partnership with Color Health, Inc., a California-based leader in distributed healthcare services
This collaboration enables improved integration of software and robotics platforms to maximize COVID-19 testing throughput and efficiency
A response to the unprecedented global demand for key scientific resources
Learn how the beverage industry performs tests to safeguard consumer health, beer taste, and quality
The statement includes a letter to manufacturers, guidance on identifying contaminants in food and next steps the agency will take
This highly sensitive, cost effective assay is designed for customers who receive a high volume of food samples daily
Kickstart your new year with this compilation of top eBooks, techniques, webinars and videos across a range of scientific topics
Reveal Q+ for Aflatoxin M1 can detect as little as 150 parts per trillion of the toxins in milk samples in just minutes
Discover a rapid, sensitive, and comprehensive diagnostic testing method with improved antimicrobial stewardship
This aims to improve hygiene in public transportation and a reduction in transmission of infections of various origins
Watch this on-demand webinar to learn about the impact of Shiga toxin-producing Escherichia coli on our global food supply
