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Bovine Serum Albumin

Merck KGaA, Darmstadt, GermanyA7030Available: Worldwide

Heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%

Merck KGaA, Darmstadt, Germany

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Average Rating 5.0

|1Scientists have reviewed this product

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Great results after 10min boiling.

 

Average Rating 5.0

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Platelets spreading assay

Bovine Serum Albumin from sigma is one of the best lyophilized powder, BioReagent, suitable for my experiments.

Review Date: 25 Oct 2022 | Merck KGaA, Darmstadt, Germany

Bovine serum albumin is a model protein in various studies and is made up of 583 amino acids. It is a water-soluble protein with a molecular weight of 66.4kDa. Six α-helices form three homologous domains of BSA. Depending on pH, it undergoes reversible conformational isomerization. The native structure of the protein becomes reactive and flexible on heating.

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