Casein from bovine milk
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
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Product is good with superb purity as compared with other companies' products.
Proteomics and biophysical analysis
The product is effective and pure and good for molecular biology and proteomics studies. Delivered on time and worth its cost. However, I didn't find some information regarding the physicochemical properties of the product as they were not provided in the specification sheet. Also, there is no point of contact directly to get this information after purchase which makes it a little cumbersome. Overall the product is good.
Review Date: 22 Mar 2021 | Merck
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
