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D(-)-Fructose pure Ph. Eur., USP (A1299)
Melting point: 103°CFormula: C6H12O6M: 180.16 g/molCAS-No.: 57-48-7HS-No.: 17025000EC-No.: 200-333-3Storage: RTLGK: 10 - 13WGK: nwgSpecification: Assay (opt. rotation): 98.0 - 102.0 %
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Melting point: 103°C
Formula: C6H12O6
M: 180.16 g/mol
CAS-No.: 57-48-7
HS-No.: 17025000
EC-No.: 200-333-3
Storage: RT
LGK: 10 - 13
WGK: nwg
Specification:
Assay (opt. rotation): 98.0 - 102.0 %