DB-WAX GC column
Agilent J&W DB-WAX is ideal for food, fragrance, and flavor applications. The column's lower temperature limit of 20 °C improves resolution of analytes with low boiling points.
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Good result and good reproducibility
For separation of compounds
Great column
Review Date: 18 Jan 2023 | Agilent Technologies
One should must try this column for low boiling and polar molecules separation
Flavor and fragrance analysis
DB-wax column are very much useful for analysis of F&F(Flavor and fragrance products) due to low boiling point analytes. We can achieve desirable separation with high resolution.column bleeding observed less compare to other manufacturer.
Review Date: 1 Oct 2021 | Agilent Technologies
Agilent J&W DB-WAX is ideal for food, fragrance, and flavor applications. The column's lower temperature limit of 20 °C improves resolution of analytes with low boiling points.
Features:
- Polyethylene glycol (PEG)
- Close equivalent to USP Phase G16
- High polarity
- Lower temperature limit of 20 °C is lowest of any bonded PEG phase; improves resolution of low boiling point analytes
- Column-to-column repeatability
- Bonded and cross-linked; solvent rinsable
- Exact replacement of HP-WAX
- Each Agilent J&W GC column is tested with the tightest industry QC specifications for column bleed, sensitivity, and efficiency to provide you utmost confidence in qualitative and quantitative results
- For details about the QC test conditions including the test probe mixture and the resulting chromatogram, please refer to the Agilent J&W GC Column Performance Summary shipped with each GC column
Similar Phases: SUPELCOWAX 10, SUPEROX II, CB-WAX, Stabilwax, BP-20, 007-CW, Carbowax, Rtx-WAX, ZB-WAX, ZB-WAX plus
