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Hyperosid HPLC grade (A2062)
origin: from Hypericum perforatumFormula: C21H20O12M: 464.38 g/molCAS-No.: 482-36-0HS-No.: 29389090EC-No.: 207-580-6Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay (HPLC): min. 99 %
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origin: from Hypericum perforatum
Formula: C21H20O12
M: 464.38 g/mol
CAS-No.: 482-36-0
HS-No.: 29389090
EC-No.: 207-580-6
Storage: 2-8°C
LGK: 10 - 13
R: 22
S: 22-45
hazardidentification: harmful
Specification:
Assay (HPLC): min. 99 %