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Hyperosid HPLC grade (A2062)

origin: from Hypericum perforatumFormula: C21H20O12M: 464.38 g/molCAS-No.: 482-36-0HS-No.: 29389090EC-No.: 207-580-6Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay (HPLC): min. 99 %

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origin: from Hypericum perforatum

Formula: C21H20O12

M: 464.38 g/mol

CAS-No.: 482-36-0

HS-No.: 29389090

EC-No.: 207-580-6

Storage: 2-8°C

LGK: 10 - 13

R: 22

S: 22-45

hazardidentification: harmful

Specification:

Assay (HPLC): min. 99 %

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