ProxiMate™
ProxiMate is a robust, compact and extremely easy to use at-line NIR instrument specialized for the food and feed industry. The system considerably reduces downtime in production and provides quick and reliable quality control of batch samples. The intuitively designed interface allows operation by users of any skill level. A wide selection of precalibration packages make it suitable for any application.
Proximate system for fast, reliable NIR analysis
Proximate - Extreme Robustness for NIR spectroscopy
Proximate with Touch screen for easy control of NIR analysis
Receive your quote directly from the manufacturer.
A good investment for the future.
Shop floor quality checks of natural raw materials
Starting the usage of this instrument, it looks very promising for the shop floor application. Great support from Buchi.
Review Date: 23 Jul 2021 | BUCHI
Great and accurate results.
Proximate analysis
Full proximate analysis! No chemicals and no fumes! It works anywhere and anytime.
Review Date: 20 Jan 2020 | BUCHI
The Proximate NIR Analyser offers reliable results with minimal effort thanks to innovative features such as ready-to-use pre-calibrations, waterproof and stainless steel housing, exceptionally hygienic design, intuitive touch-screen control and the unique Autocal function.The instrument can be easily operated by any user regardless of their skill level.
The application-focused design of proximate makes the system ideally suited for NIR analysis in the following segments:
- - Dairy - Products such as Yogurt, Cheese, Butter and Milk Powders
- - Meat - For example, Beef, Pork, Chicken, Fish and Sausage
- - Grain - whole grain cereals including wheat, barley and maize (corn), as well as ground cereals, wheat flour and semolina.
- - Feed - Mixed and finished feed including ruminant, swine, poultry plus concentrate, as well as plus ingredients such as oil seed meals, cereals and hulls & bran
Typical parameters analysed by the instrument include :
Moisture, Dry Matter, Fat, Protein, Lactose, Ash, Starch, Gluten. Peroxide value, Free fatty acids (FFA) Fibre, Ash and Connective Tissue.
