Streamline food analysis: Using reference methods for NIR calibration

Food manufacturers must meet stringent regulatory and legal declaration requirements to remain competitive and ensure regulatory compliance. Proximate analysis has become the contemporary method for quantifying macronutrients in food and pet food, while also providing referenced methods for effective calibration of near-infrared (NIR) spectroscopy techniques, which can streamline workflows considerably and reduce costs.

In this free expert guide, explore a variety of technology solutions for the effective analysis of macronutrients to ensure that food and pet food products remain compliant.

Download your free copy to learn more about:

• Primary reference methods for protein and fat determination including the Kjeldahl and Weibull-Stoldt methods
• Reference methods for the analysis of meat and plant-based meat substitutes
• Reference methods for the analysis of dairy and bakery products