Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
Minicube PCR – 16 PCR machines embedded in one high precision and asynchronous flexibility. The Minicube PCR is a uniquely different thermo-cycler defined by its high precision and absence of well-to-well temperature variations. The individually wells are microprocessor controlled and the temperature measured by high quality platinum sensors.This opens for new features such as asynchronous PCR where the user can setup up to 1…
