Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.
In HPLC analysis, especially in gradient elution, some unexpected peaks, which are usually called Ghost peaks, may appear in a chromatogram. Ghost peaks my appear for many reasons, including residual in injection valve, water pollution impurities and unknown components in sample. Generally, they are caused by impurities from mobile phase. Welch Ghost-Buster Column can solve this problem easily! Welch Ghost-Buster colu…
