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Food and beverage testing is a critical scientific practice that ensures food safety, food quality, and compliance of food and drink products. Through comprehensive analysis, food testing labs assess factors such as microbiological contamination, chemical residues, nutritional content, and authenticity. By adhering to strict regulatory standards and industry guidelines, food and beverage testing helps maintain product integrity, fight food fraud, prevent foodborne illnesses, and meet consumer expectations for safety and transparency. Explore how food and beverage testing labs play a pivotal role in safeguarding public health and promoting trust in the global food supply chain.

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Corning® Cryopreservation Bag, 750 mL

Corning Life Sciences

Our cryopreservation bag is a unique bag film container that remains flexible at ultra-low temperatures (-196°C). Corning cryogenic containers are designed for storage, preservation and transfer of CD34+ hematopoietic progenitor cells (HPCs). The recommended fill volume ranges from 20 mL to 190 mL in four standard sizes. The freeze volume recommendation is based on horizontal freezing in a protective cassette with an internal…

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