General Lab Products & Reviews

concentration: 0.05 mol/L (0.05 N Solution) in EthanolHS-No.: 38220000Storage: RTLGK: 3 ADisposal: 1R: 11S: 7/9-16hazardidentification: highly flammableClass/PG: 3/IIUN-No.: UN1993WGK: 1Specification:

Ca-binding (pH 11): ~225 mg CaCO3/gMelting point: 400°C (dec.)Solubility (20°C): 1000 g/L (H2O)Formula: C10H12N2Na4O8 · 2H2OM: 416.21 g/molCAS-No.: 10378-23-1HS-No.: 29224985EC-No.: 200-573-9Storage: RTLGK: 10 - 13Disposal: 3R: 22hazardidentification: harmfulWGK: 2Specification: Assay (titr.): min. 99 %

concentration: 0.1 mol/L (0.1 N Solution)HS-No.: 38220000Storage: RTLGK: 10 - 13Disposal: 28R: 36/38S: 26hazardidentification: irritantWGK: 1Specification:

Melting point: 83°CSolubility (20°C): 470 g/L (H2O)Formula: C6H12O6 · H2OM: 198.17 g/molCAS-No.: 14431-43-7HS-No.: 17023050EC-No.: 200-075-1Storage: RTLGK: 10 - 13WGK: nwgSpecification:

Melting point: 116°C (dec.)Solubility (20°C): 1670 g/L (H2O)Formula: Cl2Mg · 6H2OM: 203.30 g/molCAS-No.: 7791-18-6HS-No.: 28273100EC-No.: 232-094-6Storage: RTLGK: 10 - 13Disposal: 14WGK: nwgSpecification: Assay (titr.): min. 99 %

Solubility (20°C): 250 g/L (H2O)CAS-No.: 1401-55-4HS-No.: 32019090EC-No.: 215-753-2Storage: RTLGK: 10 - 13WGK: 1Specification:

Melting point: approx. 253°CSolubility (20°C): 222 g/L (H2O)Formula: H2KO4PM: 136.09 g/molCAS-No.: 7778-77-0HS-No.: 28352400EC-No.: 231-913-4Storage: RTLGK: 10 - 13WGK: 1Specification: Assay (titr.): min. 99.5 %

Solubility (25°C): 216 g/L (H2O)Formula: C12H22O11 · H2OM: 360.32 g/molCAS-No.: 10039-26-6HS-No.: 17021100EC-No.: 200-559-2Storage: RTLGK: 10 - 13WGK: nwgSpecification:

Solubility (20°C): 2530 g/L (H2O)Melting point: 292°CFormula: C2H3KO2M: 98.15 g/molCAS-No.: 127-08-2HS-No.: 29152900EC-No.: 204-822-2Storage: RTLGK: 10 - 13WGK: 1Specification: Assay (titr.): min. 99 %

Boiling point: 123°CMelting point: 58°CSolubility (20°C): 1250 g/L (H2O)Formula: C2H3NaO2 · 3H2OM: 136.08 g/molCAS-No.: 6131-90-4HS-No.: 29152900EC-No.: 204-823-8Storage: RTLGK: 10 - 13WGK: nwgSpecification: Assay (titr.): min. 99.5 %

concentration: 0.05 mol/L (0.1 N Solution)HS-No.: 38220000Storage: RTR: 61-20/22-33-52/53S: 53-45-60-61hazardidentification: dangerous for reproduction, harmful, dangerous for the environmentSpecification:

Stabilization: stabilized with approx. 20 ppm AmyleneBoiling point: 61°CMelting point: -63°Cn 20°C/D: 1.4459Solubility (20°C): 8 g/L (H2O)Density (d 20°C/4°C): 1.483Formula: CHCl3M: 119.38 g/molCAS-No.: 67-66-3HS-No.: 29031300EC-No.: 200-663-8Storage: RTLGK: 6.1 BDisposal: 2R: 22-38-40-48/20/22S: 36/37hazardidentification: harmfulClass/PG: 6.1/IIIUN-No.: UN1888WGK: 3Specification: Assay (GC): min. 99.8 %

Solubility (25°C): 280 g/L (H2O)Note: ♦ All amino acids from AppliChem are of non-animal origin!Formula: C3H7NO2SM: 121.16 g/molCAS-No.: 52-90-4HS-No.: 29309013EC-No.: 200-158-2Storage: RTLGK: 10 - 13R: 22hazardidentification: harmfulWGK: 1Specification: Pyrogen test: compliesAssay (titr.): min. 99 %

concentration: 0.01 mol/L (0.02 N Solution)HS-No.: 38220000Storage: RTR: 52/53S: 60-61hazardidentification: dangerous for the environmentSpecification:

origin: from Chamomillae romanaFormula: C15H10O5M: 270.23 g/molCAS-No.: 520-36-5HS-No.: 29329900Storage: 2-8°CLGK: 10 - 13R: 36/37/38S: 26-36hazardidentification: irritantSpecification: Assay: min. 97 %

Melting point: 279 - 280°CSolubility (20°C): 32 g/L (H2O)Note: ♦ All amino acids from AppliChem are of non-animal origin!Formula: C6H13NO2M: 131.18 g/molCAS-No.: 73-32-5HS-No.: 29224985EC-No.: 200-798-2Storage: RTLGK: 10 - 13WGK: nwgSpecification: Pyrogen test: compliesAssay (titr.): min. 99 %

origin: from Rhamnus frangulaFormula: C21H20O9 and C20H18O9CAS-No.: 60529-33-1HS-No.: 29420000Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 97 %

Solubility (20°C): 1183 g/L (H2O)Melting point: 169°C (dec.)Formula: H4N2O3M: 80.04 g/molCAS-No.: 6484-52-2HS-No.: 31023090EC-No.: 229-347-8Storage: RTLGK: 5.1 CDisposal: 14R: 8-9S: 15-16-41hazardidentification: oxidizingClass/PG: 5.1/IIIUN-No.: UN1942WGK: 1Specification: Assay (titr.): min. 99 %

Solubility (25°C): 166.5 g/L (H2O)Note: ♦ All amino acids from AppliChem are of non-animal origin!Formula: C3H7NO2M: 89.09 g/molCAS-No.: 56-41-7HS-No.: 29224985EC-No.: 200-273-8Storage: RTLGK: 10 - 13Specification: Pyrogen test: compliesAssay (titr.): min. 99 %

Melting point: 47°CThermal dec.: 100°CFormula: FeN3O9 · 9H2OM: 404.00 g/molCAS-No.: 7782-61-8HS-No.: 28342980EC-No.: 233-899-5Storage: RTLGK: 5.1 BDisposal: 15R: 8-36/38S: 26hazardidentification: oxidizing, irritantClass/PG: 5.1/IIIUN-No.: UN1466WGK: 1Specification: Assay (titr.): min. 99 %

Melting point: 772°CSolubility (20°C): 740 g/L (H2O)Formula: CaCl2M: 110.99 g/molCAS-No.: 10043-52-4HS-No.: 28272000EC-No.: 233-140-8Storage: RTLGK: 10 - 13Disposal: 14R: 36S: 22-24hazardidentification: irritantWGK: 1Other properties: hygroscopicSpecification: Assay (titr.): min. 97 %

Solubility (25°C): 150 g/L (H2O)Melting point: > 225°C (dec.)Note: ♦ All amino acids from AppliChem are of non-animal origin!Formula: C6H14N4O2M: 174.20 g/molCAS-No.: 74-79-3HS-No.: 29224985EC-No.: 200-811-1Storage: RTLGK: 10 - 13R: 36S: 26hazardidentification: irritantWGK: nwgSpecification: Pyrogen test: compliesAssay (titr.): min. 99 %

Solubility (20°C): 370 g/L (H2O)Boiling point: 520°CFormula: H4ClNM: 53.49 g/molCAS-No.: 12125-02-9HS-No.: 28271000EC-No.: 235-186-4Storage: RTLGK: 10 - 13Disposal: 14R: 22-36S: 22hazardidentification: harmful, irritantWGK: 1Specification: Assay (titr.): min. 99.5 %

Solubility (25°C): 650 g/L (H2O)Note: ♦ All amino acids from AppliChem are of non-animal origin!Formula: C3H7NO2S · HCl · H2OM: 175.64 g/molCAS-No.: 7048-04-6HS-No.: 29309016EC-No.: 200-157-7Storage: RTLGK: 10 - 13WGK: 1Specification: Pyrogen test: compliesAssay (titr.): min. 99 %

Density (d 20°C/4°C): 0.885 (70 %)n 20°C/D: 1.364Boiling point: 78 - 79°CFormula: C2H6OM: 46.07 g/molCAS-No.: 64-17-5HS-No.: 22072000EC-No.: 200-578-6Storage: RTLGK: 3 ADisposal: 1R: 10S: 16hazardidentification: flammableClass/PG: 3/IIIUN-No.: UN1170WGK: 1Specification: Assay (v/v): min. 40 %