Reagents
Melting range: 135 - 153°CSolubility (25°C): 1630 g/L (H2O)Formula: C6H8O7 · H2OM: 210.14 g/molCAS-No.: 5949-29-1HS-No.: 29181400EC-No.: 201-069-1Storage: RTLGK: 10 - 13R: 36S: 26hazardidentification: irritantWGK: 1Specification: Assay (titr.): 99.5 - 100.5 %
Formula: C10H14K2N2O8 · 2H2OM: 404.47 g/molCAS-No.: 25102-12-9HS-No.: 29224985EC-No.: 217-895-0Storage: RTLGK: 10 - 13WGK: 2Specification: Assay (titr.): min. 98 %
Melting point: 985°CSolubility (20°C): 637 g/L (H2O)Boiling point: 1000°CFormula: CrK2O4M: 194.20 g/molCAS-No.: 7789-00-6HS-No.: 28415000EC-No.: 232-140-5Storage: RTLGK: 6.1 BDisposal: 22R: 49-46-36/37/38-43-50/53S: 53-45-60-61hazardidentification: carcinogenic, mutagenic, irritant, sensitizing, dangerous for the environmentClass/PG: 6.1/IIIUN-No.: UN3288WGK: 3Specification: Assay (titr.): min. 99.5 %
Boiling point: 1390°CMelting point: 324°CSolubility (20°C): 1090 g/LFormula: HNaOM: 40.00 g/molCAS-No.: 1310-73-2HS-No.: 28151100EC-No.: 215-185-5Storage: RTLGK: 8 BDisposal: 13R: 35S: 26-37/39-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN1823WGK: 1Other properties: hygroscopicSpecification: Assay (titr.): 98.0 - 100.5 %
Solubility (20°C): 850 g/L (H2O)Formula: H2NaO4P · H2OM: 137.99 g/molCAS-No.: 10049-21-5HS-No.: 28352200EC-No.: 231-449-2Storage: RTLGK: 10 - 13Disposal: 14WGK: 1Specification: DNases/RNases/Proteases: not detectableAssay (titr.): min. 99.5 %
Boiling point: 78.3°C (abs.)Melting point: -114.5°C (abs.)Density (d 20°C/4°C): 0.789 (abs.)n 20°C/D: 1.3611 (abs.)Formula: C2H6OM: 46.07 g/molCAS-No.: 64-17-5HS-No.: 22071000EC-No.: 200-578-6Storage: RTLGK: 3 ADisposal: 1R: 11S: 7-16hazardidentification: highly flammableClass/PG: 3/IIUN-No.: UN1170WGK: 1Specification: Assay (m/m): min. 99.2 %Assay (v/v): min. 99.5 %
Boiling point: 158°C (85 %)Melting point: 21°C (85 %)Density (d 20°C/4°C): 1.71 (85 %)Formula: H3O4PM: 98.00 g/molCAS-No.: 7664-38-2HS-No.: 28092000EC-No.: 231-633-2Storage: RTLGK: 8 BDisposal: 12R: 34S: 26-36/37/39-45hazardidentification: corrosiveClass/PG: 8/IIIUN-No.: UN1805WGK: 1Other properties: hygroscopicSpecification: Assay (titr.): min. 25 %
1. Transition interval: pH 1.2 - 3.0 (orange - yellow)2. Transition interval: pH 6.5 - 8.0 (brownyellow - red-violet)Formula: C19H13NaO5SM: 376.36 g/molCAS-No.: 34487-61-1HS-No.: 29349990EC-No.: 252-057-8Storage: RTLGK: 10 - 13Disposal: 3Specification: Assay (photometr.): min. 95 %
concentration: 4 mol/L (4 N Solution)HS-No.: 28151200Storage: RTLGK: 8 BDisposal: 13R: 35S: 26-36/37/39-45hazardidentification: corrosiveClass/PG: 8/IIUN-No.: UN1824WGK: 1Specification:
Boiling point: 1390°CMelting point: 715°CFormula: ClRbM: 120.92 g/molCAS-No.: 7791-11-9HS-No.: 28273985EC-No.: 232-240-9Storage: RTLGK: 10 - 13Disposal: 14WGK: 1Specification: Assay: min. 99 %
