Malvin chloride pure (A6757)
AppliChem GmbHOrigin: from Malva paradisiFormula: C29H35ClO17M: 691.02 g/molCAS-No.: 16727-30-3HS-No.: 29389090Storage: 2-8°CSpecification: Assay: min. 90 %
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Origin: from Malva paradisiFormula: C29H35ClO17M: 691.02 g/molCAS-No.: 16727-30-3HS-No.: 29389090Storage: 2-8°CSpecification: Assay: min. 90 %
origin: from Cassia angustifoliaFormula: C42H38O20M: 862.72 g/molCAS-No.: 81-27-6HS-No.: 29389090Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 98 %
origin: from Crataegus monogynaFormula: C27H30O14M: 587.53 g/molCAS-No.: 64820-99-1HS-No.: 29420000Storage: 2-8°CLGK: 10 - 13R: 36/37/38S: 26-36hazardidentification: irritantSpecification: Assay: min. 99 %
origin: from Ginkgo bilobaFormula: C20-24H32-38O3M: 320.50 - 374.60 g/molHS-No.: 29420000Storage: 2-8°CSpecification: Assay: min. 90 %
origin: from Hypericum perforatumFormula: C30H15NaO8M: 526.45 g/molHS-No.: 29420000Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay (HPLC): min. 98 %
origin: from Cassia angustifoliaFormula: C42H38O20M: 862.72 g/molCAS-No.: 81-27-6HS-No.: 29389090Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 98 %
Formula: C27H30O16M: 610.52 g/molCAS-No.: 153-18-4HS-No.: 29381000Storage: 2-8°CSpecification: Assay: min. 99 %
origin: from Tussilago farfaraFormula: C19H27NO6M: 365.40 g/molCAS-No.: 6882-01-5HS-No.: 29420000Storage: 2-8°CLGK: 10 - 13R: 23/24/25S: 1-22-24/25-45hazardidentification: toxicClass/PG: 6.1/IIUN-No.: UN2811Specification: Assay (HPLC): min. 95 %
additional product description: Mixture of diastereomers of Silybin A and Borigin: from Silybum marianumFormula: C25H22O10M: 482.44 g/molCAS-No.: 22888-70-6HS-No.: 29329900Storage: 2-8°CLGK: 10 - 13R: 22S: 22-45hazardidentification: harmfulSpecification: Assay: min. 98 %
Melting range: 205 - 210°C (dec.)Formula: C15H16ClN3SM: 305.83 g/molCAS-No.: 531-55-5HS-No.: 29343090EC-No.: 208-511-2Storage: RTS: 22-24/25Specification: Assay (TLC): min. 85 %