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Manuka Honey: Microbiological Testing (TA & NPA)

Fera Science

Total Activity (TA) and Non-Peroxide Activity (NPA) are measures of the ability of a honey to inhibit microbial growth. Phenol equivalence testing through traditional plate bioassay methods is used to accurately assess these levels and allow producers to ensure labelling requirements are met. Our scientists measure the TA of your honey sample as a true to label test. This takes into account both peroxide and non-peroxide ac…

5.0/5.0
|1 Review







M100

Clinical and Laboratory Standards Institute

M100 - Performance Standards for Antimicrobial Susceptibility Testing, 33rd Edition is currently available for preorder on the manufacturer’s website. Performance Standards for Antimicrobial Susceptibility Testing. 32nd Edition.

0.0/5.0
|0 Reviews