Brewing laboratory filtration applications

Beer is more popular today than ever, produced around the world by microbreweries, industrial scale breweries, and even home-based hobbyists. Commercial brewers need to provide a safe product in compliance with national regulations, as well as meet customer expectations for quality, taste and beer characteristics. A large range of analytical methods are used to monitor the brewing process and to achieve consistency in the characteristics of each particular brand. In this brochure, Cytiva highlights the key analytical applications used throughout the brewing process, and gives recommendations for which Whatman™ filters would work best for each application.