ResourceFood and Beverage
Determination of Dithiocarbamate Pesticide Residues in Fruits and Vegetables by SHS-GC-TOFMS
21 Jan 2015In this application note, a new approach is described for the determination of dithiocarbamate residues in fruit and vegetable samples according to the method EN 12396-2. This approach is based on the use of Static Headspace technique coupled to GC-TOF MS.