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Determination of fat and oil content in foodstuffs

Oxford Instruments America Inc.
29 Jun 2021

Fat and oil content are important measurements of nutritional value and product quality for many foodstuffs. Download this application note to find out how to effectively determine fat and oil content in foodstuffs.

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Oxford Instruments America Inc.Company website

Tags

Next Generation SequencingFood and Beverage AnalyzersFood and Beverage ProcessingNMR and EPR SpectroscopyFood SafetyFood AuthenticationFood TestingFood ContaminationFood QualityFood Fraud

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