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Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS
18 Jan 2016This application note from Bruker Daltonics discusses a technique for the analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood – GC/MS/MS. This technique was chosen because it provided excellent quantitative results.