ResourceSpectroscopy

Food Fraud: Pomegranate Juice Adulteration

31 Mar 2013

This case study shows that monitoring of fruit juices does not need to be difficult, time consuming or expensive with testing technologies such as DSA/TOF MS and screening technologies such UV/Vis spectroscopy. Detection technologies such as these will be essential in ensuring that the food and beverage products that are being imported are both safe and authentic.

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