ResourceSpectroscopy
Food Fraud: Pomegranate Juice Adulteration
31 Mar 2013This case study shows that monitoring of fruit juices does not need to be difficult, time consuming or expensive with testing technologies such as DSA/TOF MS and screening technologies such UV/Vis spectroscopy. Detection technologies such as these will be essential in ensuring that the food and beverage products that are being imported are both safe and authentic.