Food Irradiation Control with e-scan™ Food Analyzer

More than 240,000 tons of food and dietary supplements per year, worldwide, are treated with radiation. Although this is a small amount compared to the total number of foods produced, irradiated food products still pose a risk to the public health. To help manufacturers adhere to the guidelines provided by the European Union (EU) directives, this white paper illustrates ways of detecting irradiated food products using the e-scan™ Food Analyzer.