How to Detect Genetically Modified Organisms and Food Pathogens

Detection of genetically modified organisms and food pathogens plays an important role in food quality control and is carried out every day globally. In order to be able to detect the substance of interest, it must first be isolated and then evaluated. This application note explains how the novel SmartExtraction Technology combined with the ScanDrop² spectrophotometer and Butterfly Cuvette can be used to GM organisms and pathogens.