ResourceSpectroscopy

Protection from Harmful Chemical Contaminants in Food

18 Jul 2019

There are many potentially toxic substances in the environment that may contaminate our food, so is vital that measures are taken to protect against these threats to human health. In this application note, ELGA LabWater discusses sensitive new techniques that can accurately detect and measure chemical contaminants in food. ELGA LabWater also explores the benefits of using water purified in a PURELAB® laboratory water purification system for these experiments.

Links

Tags