Using Redox Measurements to Control Anaerobic Yeast Fermentation in a New Brunswick™ BioFlo® 310 Fermentor

This application note describes the use of Saccharomyces cerevisiae to produce ethanol under anaerobic conditions in a BioFlo 310 fermentor. The study indicates that, with a redox sensor, the BioFlo 310 fermentor is capable of maintaining anaerobic conditions during the entire fermentation process.