Wine Bottle Measurement with UV-2600 and MPC-2600 Quality Control of Color

The packaging of food is of major interest, since the modern world is using modern materials as factor of design for food. UV-VIS spectroscopy can be a neutral instrument used to characterize the color of glasses. In this application note, the compact UV-2600/2700 research-grade spectrophotometer is used in wine bottle measurement for quality control of color. The UV-2600/2700 can be used in a wide range of fields, and easily expanded to suit the measurement objective.