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N/Protein Determination in Cereals According to the Kjeldahl Method
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Oxidation Stability of Butter
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Oxidation Stability of Biscuits
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Total Fat Determination in Pasta According to the Randall Method
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Casein Determination in Milk According to the Kjeldahl Method
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Exploring Rancidity Assessment and Prediction
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Oxidation Stability of Leather
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