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Determination of Mercury (Hg) in Water by Hand-Held, Portable Cold Vapor Atomic Fluorescence Spectrometry

14 May 2014

Application Notes

Improving Seagrass Grinding for Nutrient Analysis using the Precellys24-Dual

14 May 2014

Application Notes

The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method

12 May 2014

Application Notes

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

12 May 2014

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EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

12 May 2014

Application Notes

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

12 May 2014

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Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

12 May 2014

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Rapid Fingerprinting of Flavor Ingredients in Food Products

12 May 2014

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Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

11 May 2014

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Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

11 May 2014

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Simultaneous Analysis of 14 Mycotoxins and 163 Pesticides in Crude Extracts of Grains by LC-MS/MS

6 May 2014

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Plant Metabolomics Research Highlight: Prof. Lloyd W. Sumner Combines UHPLC-MS-SPE-NMR and Prof. Kazuki Saito Employs FT-ICR-MS in Novel Strategies to Identify Unknown Plant Metabolites

5 May 2014

Application Notes

See Smaller VOC Leaks from a Safer Distance

1 May 2014

Application Notes

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

29 Apr 2014

Application Notes

Food Safety Applications Notebook: Agricultural Chemical Contaminants

29 Apr 2014

Application Notes

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

29 Apr 2014

Application Notes

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

28 Apr 2014

Application Notes

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

28 Apr 2014

Application Notes

Analysis of Contaminant Adhering to Frozen Pizza

24 Apr 2014

Application Notes

Determination of Phenolic Compounds in Apple Orchard Soil

24 Apr 2014

Application Notes

Automated Library Preparation Using NEBNext Ultra DNA Library Prep Kit for Illumina (E7370) on the Hamilton STARline

23 Apr 2014

Application Notes

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

10 Apr 2014

Application Notes

Azide in Air from Pharmaceutical Production

8 Apr 2014

Application Notes

Analysis of Impurities in Model Biodiesel using UltraPerformance Convergence Chromatography (UPC2)

6 Apr 2014

Application Notes

Automated Extraction and Determination of Human Hormones in Drinking Water Using Solid-Phase Extraction and HPLC with UV Detection

3 Apr 2014

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Selected Filters:

Determination of Mercury (Hg) in Water by Hand-Held, Portable Cold Vapor Atomic Fluorescence Spectrometry

Improving Seagrass Grinding for Nutrient Analysis using the Precellys24-Dual

The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Simultaneous Analysis of 14 Mycotoxins and 163 Pesticides in Crude Extracts of Grains by LC-MS/MS

Plant Metabolomics Research Highlight: Prof. Lloyd W. Sumner Combines UHPLC-MS-SPE-NMR and Prof. Kazuki Saito Employs FT-ICR-MS in Novel Strategies to Identify Unknown Plant Metabolites

See Smaller VOC Leaks from a Safer Distance

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Analysis of Contaminant Adhering to Frozen Pizza

Determination of Phenolic Compounds in Apple Orchard Soil

Automated Library Preparation Using NEBNext Ultra DNA Library Prep Kit for Illumina (E7370) on the Hamilton STARline

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Azide in Air from Pharmaceutical Production

Analysis of Impurities in Model Biodiesel using UltraPerformance Convergence Chromatography (UPC2)

Automated Extraction and Determination of Human Hormones in Drinking Water Using Solid-Phase Extraction and HPLC with UV Detection

Resources

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Search

Selected Filters:

Determination of Mercury (Hg) in Water by Hand-Held, Portable Cold Vapor Atomic Fluorescence Spectrometry

Improving Seagrass Grinding for Nutrient Analysis using the Precellys24-Dual

The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Simultaneous Analysis of 14 Mycotoxins and 163 Pesticides in Crude Extracts of Grains by LC-MS/MS

Plant Metabolomics Research Highlight: Prof. Lloyd W. Sumner Combines UHPLC-MS-SPE-NMR and Prof. Kazuki Saito Employs FT-ICR-MS in Novel Strategies to Identify Unknown Plant Metabolites

See Smaller VOC Leaks from a Safer Distance

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Analysis of Contaminant Adhering to Frozen Pizza

Determination of Phenolic Compounds in Apple Orchard Soil

Automated Library Preparation Using NEBNext Ultra DNA Library Prep Kit for Illumina (E7370) on the Hamilton STARline

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Azide in Air from Pharmaceutical Production

Analysis of Impurities in Model Biodiesel using UltraPerformance Convergence Chromatography (UPC2)

Automated Extraction and Determination of Human Hormones in Drinking Water Using Solid-Phase Extraction and HPLC with UV Detection

Resources Filter