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The Applications of NIR for Dairy Products

31 Jul 2018

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HPTLC Quantification of Cocoa Ingredients during Manufacture

29 Jul 2018

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Fipronil, Amitraz and Metabolites from Egg Albumin using QuEChERS and LC-MS/MS

25 Jul 2018

Application Notes

Protect Your Mass Spectrometry: Sample Preparation Solutions

21 Jul 2018

Product Brochures

FX-2000 Flexible UHPLC System

19 Jul 2018

Case Studies

Assessment of Fungi Burden in a Process Room

9 Jul 2018

Application Notes

UHPLC Retention Time Prediction Using ACD/ChromGenius Increases Efficiency in Investigative Monitoring of Emerging Contaminants

9 Jul 2018

White Papers

Perform Your Next pH Measurement in Compliance with USP <791>

8 Jul 2018

Application Notes

Rt-2560 Columns Ensure Accurate, Reliable AOAC 996.06 and AOCS Ce 1j-07 FAMEs Analysis

4 Jul 2018

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Organic Acid Quantitation in Mouse Muscle by Ion Chromatography-Mass Spectrometry with Isotopically Labeled Standards

3 Jul 2018

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How to Detect Genetically Modified Organisms and Food Pathogens

27 Jun 2018

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Separation Simplified - What is SPE?

26 Jun 2018

Product Brochures

GC Accelerator Kit

25 Jun 2018

Application Notes

Miniaturized 16S rRNA Amplicon Sequencing with the Labcyte Echo 525 Liquid Handler

21 Jun 2018

Application Notes

Fast Routine Analysis of Polar Pesticides in Foods by Suppressed Ion Chromatography and Mass Spectrometry

21 Jun 2018

Application Notes

Routine Analysis of Polar Pesticides in Water at Low Levels by Ion Chromatography

21 Jun 2018

Application Notes

The Analysis of Polar Ionic Pesticides by Ion-Exchange Chromatography: The Possible Solution to a Long-Standing Problematic Analysis?

21 Jun 2018

Application Notes

Screening Foods and Beverages for Butylated Hydroxytoluene (BHT) Using Automated Headspace–Trap GC–MS

20 Jun 2018

Product Brochures

The KNAUER Freezing Point Osmometer

17 Jun 2018

White Papers

Methods for STEC Identification and Serotyping

13 Jun 2018

Application Notes

Improve Your Real-Time PCR Analysis with White PCR Tubes

7 Jun 2018

Application Notes

Determination of 59 Potential Allergens in Perfumes by Twin-line Fast GCMSMP

6 Jun 2018

Application Notes

Why Choose the Acquity UPLC Plus Series: An Infographic

5 Jun 2018

Scientific Posters

Real-Time Authentication of Food and Beverages Using DART QDa LiveID Analysis

4 Jun 2018

Application Notes

Improve Your Food Testing Sample Preparation

3 Jun 2018

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Selected Filters:

The Applications of NIR for Dairy Products

HPTLC Quantification of Cocoa Ingredients during Manufacture

Fipronil, Amitraz and Metabolites from Egg Albumin using QuEChERS and LC-MS/MS

Protect Your Mass Spectrometry: Sample Preparation Solutions

FX-2000 Flexible UHPLC System

Assessment of Fungi Burden in a Process Room

UHPLC Retention Time Prediction Using ACD/ChromGenius Increases Efficiency in Investigative Monitoring of Emerging Contaminants

Perform Your Next pH Measurement in Compliance with USP <791>

Rt-2560 Columns Ensure Accurate, Reliable AOAC 996.06 and AOCS Ce 1j-07 FAMEs Analysis

Organic Acid Quantitation in Mouse Muscle by Ion Chromatography-Mass Spectrometry with Isotopically Labeled Standards

How to Detect Genetically Modified Organisms and Food Pathogens

Separation Simplified - What is SPE?

GC Accelerator Kit

Miniaturized 16S rRNA Amplicon Sequencing with the Labcyte Echo 525 Liquid Handler

Fast Routine Analysis of Polar Pesticides in Foods by Suppressed Ion Chromatography and Mass Spectrometry

Routine Analysis of Polar Pesticides in Water at Low Levels by Ion Chromatography

The Analysis of Polar Ionic Pesticides by Ion-Exchange Chromatography: The Possible Solution to a Long-Standing Problematic Analysis?

Screening Foods and Beverages for Butylated Hydroxytoluene (BHT) Using Automated Headspace–Trap GC–MS

The KNAUER Freezing Point Osmometer

Methods for STEC Identification and Serotyping

Improve Your Real-Time PCR Analysis with White PCR Tubes

Determination of 59 Potential Allergens in Perfumes by Twin-line Fast GCMSMP

Why Choose the Acquity UPLC Plus Series: An Infographic

Real-Time Authentication of Food and Beverages Using DART QDa LiveID Analysis

Improve Your Food Testing Sample Preparation

Resources

Resources FilterResources Filter

Search

Selected Filters:

The Applications of NIR for Dairy Products

HPTLC Quantification of Cocoa Ingredients during Manufacture

Fipronil, Amitraz and Metabolites from Egg Albumin using QuEChERS and LC-MS/MS

Protect Your Mass Spectrometry: Sample Preparation Solutions

FX-2000 Flexible UHPLC System

Assessment of Fungi Burden in a Process Room

UHPLC Retention Time Prediction Using ACD/ChromGenius Increases Efficiency in Investigative Monitoring of Emerging Contaminants

Perform Your Next pH Measurement in Compliance with USP <791>

Rt-2560 Columns Ensure Accurate, Reliable AOAC 996.06 and AOCS Ce 1j-07 FAMEs Analysis

Organic Acid Quantitation in Mouse Muscle by Ion Chromatography-Mass Spectrometry with Isotopically Labeled Standards

How to Detect Genetically Modified Organisms and Food Pathogens

Separation Simplified - What is SPE?

GC Accelerator Kit

Miniaturized 16S rRNA Amplicon Sequencing with the Labcyte Echo 525 Liquid Handler

Fast Routine Analysis of Polar Pesticides in Foods by Suppressed Ion Chromatography and Mass Spectrometry

Routine Analysis of Polar Pesticides in Water at Low Levels by Ion Chromatography

The Analysis of Polar Ionic Pesticides by Ion-Exchange Chromatography: The Possible Solution to a Long-Standing Problematic Analysis?

Screening Foods and Beverages for Butylated Hydroxytoluene (BHT) Using Automated Headspace–Trap GC–MS

The KNAUER Freezing Point Osmometer

Methods for STEC Identification and Serotyping

Improve Your Real-Time PCR Analysis with White PCR Tubes

Determination of 59 Potential Allergens in Perfumes by Twin-line Fast GCMSMP

Why Choose the Acquity UPLC Plus Series: An Infographic

Real-Time Authentication of Food and Beverages Using DART QDa LiveID Analysis

Improve Your Food Testing Sample Preparation

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