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Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

29 Apr 2014

Application Notes

Food Safety Applications Notebook: Agricultural Chemical Contaminants

29 Apr 2014

Application Notes

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

29 Apr 2014

Application Notes

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

28 Apr 2014

Application Notes

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

28 Apr 2014

Application Notes

Can LC-MS/MS Be Used in Horse Meat Detection?

27 Apr 2014

Application Notes

Food Structural Assessment by Magnetic Resonance

27 Apr 2014

Application Notes

Rapid Screening for DEHP in Food and Beverage Products

24 Apr 2014

Application Notes

Analysis of Contaminant Adhering to Frozen Pizza

24 Apr 2014

Application Notes

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

23 Apr 2014

Application Notes

Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

23 Apr 2014

Application Notes

Automated Library Preparation Using NEBNext Ultra DNA Library Prep Kit for Illumina (E7370) on the Hamilton STARline

23 Apr 2014

Application Notes

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

22 Apr 2014

Application Notes

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

21 Apr 2014

Application Notes

Rapid Fingerprinting Tools for a Food Production and QC Environment

21 Apr 2014

Application Notes

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

21 Apr 2014

Application Notes

Adulteration in Fruit Juices

21 Apr 2014

Application Notes

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

16 Apr 2014

Application Notes

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

10 Apr 2014

Application Notes

Identification and Quantification of Impurities in Wines by GC/MS

9 Apr 2014

Application Notes

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

8 Apr 2014

White Papers

Top 5 Reasons for Choosing Aptamers in Lateral Flow Assays

7 Apr 2014

Application Notes

13C and Simultaneous 18O and 2H Isotope

7 Apr 2014

Application Notes

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

7 Apr 2014

Application Notes

Phosphate in Cola Drinks

1 Apr 2014

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Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Can LC-MS/MS Be Used in Horse Meat Detection?

Food Structural Assessment by Magnetic Resonance

Rapid Screening for DEHP in Food and Beverage Products

Analysis of Contaminant Adhering to Frozen Pizza

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

Automated Library Preparation Using NEBNext Ultra DNA Library Prep Kit for Illumina (E7370) on the Hamilton STARline

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Rapid Fingerprinting Tools for a Food Production and QC Environment

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

Adulteration in Fruit Juices

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Identification and Quantification of Impurities in Wines by GC/MS

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Top 5 Reasons for Choosing Aptamers in Lateral Flow Assays

13C and Simultaneous 18O and 2H Isotope

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Phosphate in Cola Drinks

Resources

Resources FilterResources Filter

Search

Selected Filters:

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Food Safety Applications Notebook: Agricultural Chemical Contaminants

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Can LC-MS/MS Be Used in Horse Meat Detection?

Food Structural Assessment by Magnetic Resonance

Rapid Screening for DEHP in Food and Beverage Products

Analysis of Contaminant Adhering to Frozen Pizza

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

Automated Library Preparation Using NEBNext Ultra DNA Library Prep Kit for Illumina (E7370) on the Hamilton STARline

Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation

Ensuring Seafood Safety with Rapid Screening for Polyaromatic Hydrocarbons Using LC-Fluorescence

Rapid Fingerprinting Tools for a Food Production and QC Environment

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

Adulteration in Fruit Juices

Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Identification and Quantification of Impurities in Wines by GC/MS

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Top 5 Reasons for Choosing Aptamers in Lateral Flow Assays

13C and Simultaneous 18O and 2H Isotope

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Phosphate in Cola Drinks

Resources Filter