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Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS

23 Apr 2017

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Determination of Mycotoxins in Food by LC and LC/MS

20 Apr 2017

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Simple Analysis of Pesticides Using AOC-MEPS System

19 Apr 2017

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Highly Sensitive Analysis of Polar Pesticides in Food Matrices on the Xevo TQ-XS

18 Apr 2017

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Targeted and Sensitive Detection of Food Allergens in Complex and Processed Foodstuffs Using UPLC-MS/MS

18 Apr 2017

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Advancing Trace and Nutritional Elements Analysis In Food and Beverages

16 Apr 2017

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How to Choose the Best GC Column for You

10 Apr 2017

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Comparison of Aroma Compounds in Whisky by SPME–GC×GC–TOF MS/FID

3 Apr 2017

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Food Testing Sample Preparation Guide

28 Mar 2017

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MS Imaging and Ambient Ionization-MS for Metabolomics and Lipidomics

27 Mar 2017

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Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS

Determination of Mycotoxins in Food by LC and LC/MS

Simple Analysis of Pesticides Using AOC-MEPS System

Highly Sensitive Analysis of Polar Pesticides in Food Matrices on the Xevo TQ-XS

Targeted and Sensitive Detection of Food Allergens in Complex and Processed Foodstuffs Using UPLC-MS/MS

Advancing Trace and Nutritional Elements Analysis In Food and Beverages

How to Choose the Best GC Column for You

Comparison of Aroma Compounds in Whisky by SPME–GC×GC–TOF MS/FID

Food Testing Sample Preparation Guide

MS Imaging and Ambient Ionization-MS for Metabolomics and Lipidomics

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Selected Filters:

Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS

Determination of Mycotoxins in Food by LC and LC/MS

Simple Analysis of Pesticides Using AOC-MEPS System

Highly Sensitive Analysis of Polar Pesticides in Food Matrices on the Xevo TQ-XS

Targeted and Sensitive Detection of Food Allergens in Complex and Processed Foodstuffs Using UPLC-MS/MS

Advancing Trace and Nutritional Elements Analysis In Food and Beverages

How to Choose the Best GC Column for You

Comparison of Aroma Compounds in Whisky by SPME–GC×GC–TOF MS/FID

Food Testing Sample Preparation Guide

MS Imaging and Ambient Ionization-MS for Metabolomics and Lipidomics

Resources Filter