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Rapid Analysis of Environmental Contaminants by Fast GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

28 May 2014

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Analysis of Complex Petrochemicals by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionization

28 May 2014

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Enhancing Aroma Profiling of Wine with GC–TOF MS

28 May 2014

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Food Authenticity – Classification of Coffee Types Based on LC-MS

26 May 2014

White Papers

Beyond SOPs – Exploring the Rigor and Requirements of Analytical QbD

20 May 2014

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Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

18 May 2014

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Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

18 May 2014

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Polymer Characterization Application Book

15 May 2014

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Pulsar<sup>TM</sup> Benchtop NMR for Food Authenticity Screening

15 May 2014

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Confirming the Lower Size Specification of the Zetasizer APS

14 May 2014

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EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

12 May 2014

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Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

12 May 2014

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Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

12 May 2014

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Rapid Fingerprinting of Flavor Ingredients in Food Products

12 May 2014

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Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

11 May 2014

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Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

11 May 2014

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Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

6 May 2014

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Determination of Trace Elements in Toys Samples

5 May 2014

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Spin Finish on Fibers Oil Pick Up without Sample Weighing

1 May 2014

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Spin Finish on Fibers Oil Pick Up with Sample Weighing

1 May 2014

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Quality Control Solutions for Manufacturing of Fibers and Non-Woven Fabrics

1 May 2014

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Crystallinity & Density of Polyethylene

30 Apr 2014

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Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

29 Apr 2014

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Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

29 Apr 2014

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Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

28 Apr 2014

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Selected Filters:

Rapid Analysis of Environmental Contaminants by Fast GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

Analysis of Complex Petrochemicals by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionization

Enhancing Aroma Profiling of Wine with GC–TOF MS

Food Authenticity – Classification of Coffee Types Based on LC-MS

Beyond SOPs – Exploring the Rigor and Requirements of Analytical QbD

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

Polymer Characterization Application Book

Pulsar<sup>TM</sup> Benchtop NMR for Food Authenticity Screening

Confirming the Lower Size Specification of the Zetasizer APS

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

Determination of Trace Elements in Toys Samples

Spin Finish on Fibers Oil Pick Up without Sample Weighing

Spin Finish on Fibers Oil Pick Up with Sample Weighing

Quality Control Solutions for Manufacturing of Fibers and Non-Woven Fabrics

Crystallinity & Density of Polyethylene

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

Resources

Resources FilterResources Filter

Search

Selected Filters:

Rapid Analysis of Environmental Contaminants by Fast GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

Analysis of Complex Petrochemicals by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionization

Enhancing Aroma Profiling of Wine with GC–TOF MS

Food Authenticity – Classification of Coffee Types Based on LC-MS

Beyond SOPs – Exploring the Rigor and Requirements of Analytical QbD

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

Polymer Characterization Application Book

Pulsar<sup>TM</sup> Benchtop NMR for Food Authenticity Screening

Confirming the Lower Size Specification of the Zetasizer APS

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

Determination of Trace Elements in Toys Samples

Spin Finish on Fibers Oil Pick Up without Sample Weighing

Spin Finish on Fibers Oil Pick Up with Sample Weighing

Quality Control Solutions for Manufacturing of Fibers and Non-Woven Fabrics

Crystallinity & Density of Polyethylene

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

Resources Filter