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Confirming the Lower Size Specification of the Zetasizer APS

14 May 2014

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EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

12 May 2014

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Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

12 May 2014

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Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

12 May 2014

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Rapid Fingerprinting of Flavor Ingredients in Food Products

12 May 2014

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Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

11 May 2014

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Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

11 May 2014

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Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

6 May 2014

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Determination of Trace Elements in Toys Samples

5 May 2014

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Spin Finish on Fibers Oil Pick Up without Sample Weighing

1 May 2014

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Spin Finish on Fibers Oil Pick Up with Sample Weighing

1 May 2014

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Quality Control Solutions for Manufacturing of Fibers and Non-Woven Fabrics

1 May 2014

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Crystallinity & Density of Polyethylene

30 Apr 2014

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Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

29 Apr 2014

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Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

29 Apr 2014

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Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

28 Apr 2014

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The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

28 Apr 2014

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Polymer Analysis by ESR

27 Apr 2014

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Superior Ointments: What’s the Strategy?

24 Apr 2014

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Blister Pack Blues: The Struggle to Extract Vital Medication

24 Apr 2014

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Analysis of Contaminant Adhering to Frozen Pizza

24 Apr 2014

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Accurate and Rapid QA/QC Tests for Powders: Bulk Solids Industry

23 Apr 2014

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Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

23 Apr 2014

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Can You Syringe a BioScience Material?

22 Apr 2014

White Papers

Viscometer vs. Rheometer: Which is the Better Choice?

22 Apr 2014

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Confirming the Lower Size Specification of the Zetasizer APS

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

Determination of Trace Elements in Toys Samples

Spin Finish on Fibers Oil Pick Up without Sample Weighing

Spin Finish on Fibers Oil Pick Up with Sample Weighing

Quality Control Solutions for Manufacturing of Fibers and Non-Woven Fabrics

Crystallinity & Density of Polyethylene

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Polymer Analysis by ESR

Superior Ointments: What’s the Strategy?

Blister Pack Blues: The Struggle to Extract Vital Medication

Analysis of Contaminant Adhering to Frozen Pizza

Accurate and Rapid QA/QC Tests for Powders: Bulk Solids Industry

Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

Can You Syringe a BioScience Material?

Viscometer vs. Rheometer: Which is the Better Choice?

Resources

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Search

Selected Filters:

Confirming the Lower Size Specification of the Zetasizer APS

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Characterizing Polymer Folding Patterns Using Ion Mobility Mass Spectrometry

Determination of Trace Elements in Toys Samples

Spin Finish on Fibers Oil Pick Up without Sample Weighing

Spin Finish on Fibers Oil Pick Up with Sample Weighing

Quality Control Solutions for Manufacturing of Fibers and Non-Woven Fabrics

Crystallinity & Density of Polyethylene

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Polymer Analysis by ESR

Superior Ointments: What’s the Strategy?

Blister Pack Blues: The Struggle to Extract Vital Medication

Analysis of Contaminant Adhering to Frozen Pizza

Accurate and Rapid QA/QC Tests for Powders: Bulk Solids Industry

Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

Can You Syringe a BioScience Material?

Viscometer vs. Rheometer: Which is the Better Choice?

Resources Filter