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Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

29 Apr 2014

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Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

29 Apr 2014

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Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

28 Apr 2014

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The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

28 Apr 2014

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Can LC-MS/MS Be Used in Horse Meat Detection?

27 Apr 2014

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Polymer Analysis by ESR

27 Apr 2014

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Food Structural Assessment by Magnetic Resonance

27 Apr 2014

White Papers

Quality Assurance by NMR in Compound Management

27 Apr 2014

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Rapid Screening for DEHP in Food and Beverage Products

24 Apr 2014

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Analysis of Contaminant Adhering to Frozen Pizza

24 Apr 2014

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Use of GC-NCI-MS/MS for Quantiﬁcation of THC from Hair Samples

24 Apr 2014

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Determination of Phenolic Compounds in Apple Orchard Soil

24 Apr 2014

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The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

23 Apr 2014

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Hair Spray on an Individual Hair Fiber

23 Apr 2014

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Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

23 Apr 2014

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Rapid Fingerprinting Tools for a Food Production and QC Environment

21 Apr 2014

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Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

21 Apr 2014

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Purification of a Miniature Recombinant Spidroin Protein Expressed in <i>E. coli</i> Using AKTA™ Pure

13 Apr 2014

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Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

10 Apr 2014

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Identification and Quantification of Impurities in Wines by GC/MS

9 Apr 2014

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Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

8 Apr 2014

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Simultaneous Determination of Metformin and its Chloride Counterion Using Multi-Mode Liquid Chromatography with Charged Aerosol Detection

8 Apr 2014

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Trace Determination of Transition Metals with Preconcentration (MiPCT), Post-Column Reaction, and UV/VIS Detection

7 Apr 2014

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Iodate and Iodide in an Electroplating Bath Applying Direct UV/VIS Detection

7 Apr 2014

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Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

7 Apr 2014

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Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Can LC-MS/MS Be Used in Horse Meat Detection?

Polymer Analysis by ESR

Food Structural Assessment by Magnetic Resonance

Quality Assurance by NMR in Compound Management

Rapid Screening for DEHP in Food and Beverage Products

Analysis of Contaminant Adhering to Frozen Pizza

Use of GC-NCI-MS/MS for Quantiﬁcation of THC from Hair Samples

Determination of Phenolic Compounds in Apple Orchard Soil

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Hair Spray on an Individual Hair Fiber

Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

Rapid Fingerprinting Tools for a Food Production and QC Environment

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

Purification of a Miniature Recombinant Spidroin Protein Expressed in <i>E. coli</i> Using AKTA™ Pure

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Identification and Quantification of Impurities in Wines by GC/MS

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Simultaneous Determination of Metformin and its Chloride Counterion Using Multi-Mode Liquid Chromatography with Charged Aerosol Detection

Trace Determination of Transition Metals with Preconcentration (MiPCT), Post-Column Reaction, and UV/VIS Detection

Iodate and Iodide in an Electroplating Bath Applying Direct UV/VIS Detection

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Resources

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Search

Selected Filters:

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

Iron and Magnesium Determination in Meat using Flame Atomic Absorption Spectroscopy

The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S

Can LC-MS/MS Be Used in Horse Meat Detection?

Polymer Analysis by ESR

Food Structural Assessment by Magnetic Resonance

Quality Assurance by NMR in Compound Management

Rapid Screening for DEHP in Food and Beverage Products

Analysis of Contaminant Adhering to Frozen Pizza

Use of GC-NCI-MS/MS for Quantiﬁcation of THC from Hair Samples

Determination of Phenolic Compounds in Apple Orchard Soil

The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations

Hair Spray on an Individual Hair Fiber

Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer

Rapid Fingerprinting Tools for a Food Production and QC Environment

Sensitive and Repeatable Analysis of Pesticides in QuEChERS Extracts with APGC-MS/MS

Purification of a Miniature Recombinant Spidroin Protein Expressed in <i>E. coli</i> Using AKTA™ Pure

Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS

Identification and Quantification of Impurities in Wines by GC/MS

Trace Level Quantification of Pesticide Residues in Mixed Vegetable Juice Using ACQUITY UPLC I-Class Coupled with Ultra-Sensitive Xevo TQ-S

Simultaneous Determination of Metformin and its Chloride Counterion Using Multi-Mode Liquid Chromatography with Charged Aerosol Detection

Trace Determination of Transition Metals with Preconcentration (MiPCT), Post-Column Reaction, and UV/VIS Detection

Iodate and Iodide in an Electroplating Bath Applying Direct UV/VIS Detection

Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry

Resources Filter