Analysis of Co-Eluting Natural Sweeteners using Ion Mobility Mass Spectrometry

Learn how Severine Goscinny, of the Federal Scientific Institute for Public Health (Belgium), uses ion mobility-mass spectrometry from Waters to detect and quantify a new type of natural sweetener. Steviol glycosides are difficult to separate as their fragments often co-elute and have identical masses. However, the innovative Vion Q-TOF from Waters makes such fast and accurate separation easy.