SelectScience InterviewsFood and Beverage

Asset 2018: How Global Complexity Influences the Food You Eat

2 Aug 2018
Asset 2018: How Global Complexity Influences the Food You Eat

In her presentation at ASSET 2018, Dr. Amy Kircher discusses the challenges of food production and delivery on a global scale. As Director of the Food Protection and Defense Institute, she works closely with industry professionals from a range of disciplines to combat food disruption around the world.

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