SelectScience InterviewsLife Sciences

Biological Barcoding using PCR to Trace the Origin of Food

22 May 2014
Biological Barcoding using PCR to Trace the Origin of Food

Watch this video to learn how biological barcoding can be used to trace the origin of food using PCR and their microbial ecology. Dr Montet has developed a new PCR-DGGE molecular method to separate DNA in yeast and fungi to identify the geographical origin of foodstuffs.

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