Comprehensive HPTLC fingerprinting for quality control of herbal drugs

In this video, CAMAG presents a webinar where the application of high-performance thin-layer chromatography (HPTLC) in the quality control of food, herbal, and Ayurvedic products was discussed. The various speakers explain how HPTLC fingerprinting can be used as a rapid and reliable method for identifying and assessing the quality of natural products, such as herbs and spices, as well as processed foods. The speakers also highlight the advantages of HPTLC fingerprinting over traditional methods like high-performance liquid chromatography (HPLC), including its cost-effectiveness, high-throughput capability, and ease of operation.