SelectScience InterviewsSpectroscopy

How Open Innovation is Helping to Promote Healthier Eating & Improve Public Health

14 May 2017
How Open Innovation is Helping to Promote Healthier Eating & Improve Public Health

This video explains a Ohio University project looking at whole-wheat products and how the Waters SYNAPT System is enabling him to define molecules associated with bitterness and, subsequently, provide ideas for how to make nutritious whole-wheat products more palatable.

Other videos from SelectScience

Links