SelectScience InterviewsFood and Beverage

Insights into Food Integrity: What is Going Wrong in Our Food System?

1 Jul 2018
Insights into Food Integrity: What is Going Wrong in Our Food System?

Prof. Chris Elliott from the Institue of Global Food Security, at Queen's Univerity Belfast describes what is involved in his research into food safety and integrity. He also highlights the key technologies he and other food scientists are using in their research.

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