SelectScience InterviewsFood and Beverage

The food packaging synergy: Advantages, safety and integrity risks, and possible solutions

11 Oct 2022
The food packaging synergy: Advantages, safety and integrity risks, and possible solutions

Watch this presentation by Prof. Salvatore Parisi, Lourdes Matha Institute of Hotel Management and Catering Technology (IHMCT), titled: The food packaging synergy: Advantages, safety and integrity risks, and possible solutions. This talk was presented at the SelectScience® Food Analysis Summit 2022.

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