News & Articles

Jeanette Langner, PiCA, discusses the challenges of detecting polar pesticides in food products and new LC column technology streamlining analysis

In this series of free webinars, discover the latest techniques and technologies helping to push the limits of chromatography

Gain insights on hot topics ranging from SARS-CoV-2 variants to the fundamentals of fluorescence and confocal microscopy

Fast, gentle, reproducible size-reduction and homogenization

Largest review of all large-scale studies to date finds red and processed meat increase the risk of heart disease

Explore our curated selection of top food quality and safety resources to bolster your research

Labs can now perform rapid yeast and mold culture testing with dried cannabis flower

The new module expands the growing database to 28,000 reference honey samples, covering over 50 countries, 100 monofloral varieties and many polyfloral varieties

Gain insights into topics ranging from food and beverage testing to lab sustainability, Raman microscopy and seasonal viruses

By making the microbes more tolerant to toxic byproducts, researchers show they can use a wider range of feedstocks, beyond corn

Watch this on-demand webinar to gain insights into the new risks for food fraud due to coronavirus and how they can be mitigated

Explore topics from nitrogen determination, polymer analysis, food and beverage quality control and lab sustainability

Find out all you need to know about the latest innovations, tools and techniques advancing the fields of food safety and food quality

Watch this on-demand webinar to discover a new high-throughput method for measuring protein binding

Dr. Ingrid Hayenga discusses the growing complexities of pesticide residue testing and how Merck can help testing labs achieve compliance amid increasing regulations globally

Acute and prolonged food-induced inflammation can increase the predicted risk of developing cardiometabolic diseases like cardiovascular disease, new research has shown.

The risk of CHD can be greatly reduced if the mother is given iron supplements very early in pregnancy

Scientists have devised a novel way of tackling the mounting issue of plastic pollution by using bacteria to transform plastic waste into vanilla flavoring

An affordable lab system that uses grass blades to turn cells into cultured meat has been developed

The first-of-its-kind software for TA’s thermal analysis product line helps customers save time and money by automating standard operating procedures

Seward has launched the first sterile paddle blender bag that can also be autoclaved, reduces processing time, labor costs and plastic waste.