News & Articles

Watch leading scientists online, February 15, to discover the latest analytical tools and techniques for life sciences, biopharma, materials and more

This device that could streamline the process of blood glucose measurement and insulin injection.

Discover the latest from food safety experts on food matrices, method validation and key considerations when selecting a method

Claim your free compilation of top eBooks, articles, techniques, webinars and videos from our scientific communities

Explore the importance of quality control in beverage analysis and discover top tips to optimize your beer production workflow

The Raman spectroscopy-based method enables early detection and quantification of pathogens in plants, to enhance plant disease management

New project provides resources including video to help understand food packaging disposal as public confused on ways to appropriately dispose packaging

Marian Burducea discusses the main challenges encountered by a young researcher and the crucial need for science collaboration in a post-pandemic world

Explore how Froilabo’s range of ultra-low temperature (ULT) equipment can help ensure product quality and safety within the food industry

The researchers' model provides a novel way for food safety managers to first visualize microbial contamination risks

The partnership’s mission is to better understand the impact of saliva on how we perceive taste and texture during chewing

Watch exclusive interviews with industry experts on the power of NGS in ensuring the safety of food products

Leftover pulp from grapes can be a nutritious powerhouse – possibly reducing risk from illness such cardiovascular disease and diabetes

The findings will allow manufacturers to identify whether their juices contain A. suci, which leads to spoilage

Compared to conventional bandages, the organo-hydrogel bandages keep wounded areas moist and cool leading to accelerated healing

This research will advance the utilization of wastes generated in agricultural systems for value-added carbon production and ultimately energy storage devices

Gain insights on topics from pleural fluid analysis, CRISPR technologies, trace element analysis in food products & more

Fast, gentle, reproducible size-reduction and homogenization

Largest review of all large-scale studies to date finds red and processed meat increase the risk of heart disease